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Dry Anchovies pickle


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Sharing identical spotlight as its sibling Maldives Tuna dry fish. Anchovies too came in a dry version. Although these anchovies were of different origin which was only indigenous to Rameshwaram and Cuddalore district of Tamil Nadu. Their origin and our alkali solutions[it consists of salt, water, and white vinegar. Relax!] make it even more lip-smacking. Leaving you excited at its audacity.

Ingredients Used: Dry Anchovies, Gingelly Oil, Chilli Powder, Salt, Curry leaf, Ginger Garlic Paste, Lemon Juice, Turmeric Powder, South Indian Garam masala and vinegar

Weight 0.250 kg
Dimensions 6.35 × 6.35 × 10.55 cm


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